Have you ever tried coffee-flavored corn kernels?

Category： News Center

Category： Industry News

Release time：2020-07-23

The rich aroma of coffee + the crispy popcorn, a strong confrontation of two fragrances, haven't you tried it yet? Enjoy some during leisure travel; the popcorn instantly bursts with the aroma of coffee in your mouth, instantly transporting you to a café in Montmartre. Select small kernels of corn are coated with a sauce made from coffee powder, placed in a high-temperature oven, slowly expanding, cracking open, then revealing the white core inside. The coffee flavor quietly permeates the popcorn, making each kernel incredibly delicious. In addition to the coffee flavor and the original wheat fragrance of the corn, there's also the taste of butter. The fragrant, not heavy butter adds a Western richness to this coffee corn, softening its crispness a bit and adding layers of flavor. The addition of butter makes the coffee corn more suitable for pairing with lattes or hot milk and other dairy drinks, allowing the milk to glide more smoothly across your tongue. This transparent packaging of coffee corn shows its unconcern for worldly opinions; even a small chef wouldn't dare go out wearing this! Haha. This packaging is very convenient; you can carry it with you when traveling or sightseeing. PS: Remember not to eat it in enclosed environments like subways and offices. The corn is too fragrant and might arouse others' envy. Imagine the consequences yourself. Of course, you can also enjoy coffee corn alone at home on the weekend. A weekend alone, watching some TV shows, enjoying some drinks, and eating some coffee corn. A whole weekend to yourself, guaranteed a bottle of coffee corn will bring out your proud indulgence.