The main value of waxy corn
Category： Industry News
Release time：2019-08-05
Waxy corn kernels have a higher nutrient content than ordinary corn, containing 70-75% starch, more than 10% protein, 4-5% fat, and 2% various vitamins. The kernels contain more protein, vitamin A, vitamin B1, and vitamin B2 than rice. They are highest in fat and vitamin B2 content. Yellow corn also contains vitamin A (carotene), which is lacking in rice and wheat. The genetic function of the waxy corn wx gene is to change the type and properties of waxy corn endosperm starch. The molecular weight of waxy corn starch is more than 10 times smaller than that of ordinary corn, and it is more than 20% easier to digest than ordinary corn.
Currently, Zheng Taorong, president of a Busan trading company in South Korea, visited Zhaoquanying and showed great interest in the Beilangzhong colorful waxy corn, signing an order for 96 tons and an export intention of 660 tons for 2015. 50 tons of corn have already been shipped to South Korea, making it available to Korean consumers. The Beilangzhong Food Factory in Zhaoquanying Town, Shunyi District, mainly produces and processes fresh colorful waxy corn, specializing in unique varieties such as Zixian糯 No. 1, Zhongnuo No. 1, and Jingke糯 2000. These products are precious health-promoting varieties in the current corn family, hailed as the golden food of the 21st century. They possess a unique quality unmatched by other corns, combining color, aroma, taste, and stickiness. Their nutritional value is 5-10 times higher than that of ordinary corn, better aligning with the dietary concept of natural and coarse foods advocated by today's nutritionists, thus gaining consumer favor.
Fragrant waxy corn is fragrant, waxy, sweet, and soft, with a good taste; it also contains a large amount of selenium, which has an anti-aging effect on the human cardiovascular system and promotes the intellectual development of adolescents. Corn also contains
[lutein], which can treat chloasma on young women's faces, so Jilin fragrant waxy corn is a healthy and beauty-enhancing essential food for families.
Rare—People often see yellow corn and white corn in the market, but rarely see purple-black waxy corn.
Unique—Purple-black waxy corn has a unique color, with a purplish-black hue shining through the black, naturally colored.
Special—Purple-black waxy corn adapts to various regions across the country.
Nutrient-rich—Purple-black waxy corn not only contains fat, dietary fiber, and various amino acids, but also contains abundant calcium, iron, selenium, zinc, potassium, folic acid, niacin, and
various vitamins essential to the human body, making it a nutritious food. Therefore, regular consumption of black waxy corn is beneficial to health.
Modern people's requirements for food are nutrition, hygiene, palatability, and health. Nowadays, with the improvement of people's living standards, "affluent diseases" have also increased. Corn is a
health-promoting product among coarse grains, and purple-black waxy corn contains 90% branched starch, making it easier to digest, and is a fashionable delicacy for people to diversify their diet.
Keywords： The main value of waxy corn
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