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2019.08.05
It turns out that eating waxy corn has so many benefits
2018.12.07
Nutritional Value of Sunflower Seeds
Sunflower seeds are rich in unsaturated fatty acids, high-quality protein, potassium, phosphorus, calcium, magnesium, selenium, vitamin E, vitamin B1, and other nutrients. The abundant potassium content protects the heart and is beneficial in preventing hypertension. Sunflower seeds are rich in vitamin E, which prevents aging, improves immunity, and prevents cardiovascular diseases. The plant sterols and phospholipids in sunflower seeds inhibit cholesterol synthesis in the body, prevent excessive plasma cholesterol, and prevent arteriosclerosis. Sunflower seeds also regulate brain cell metabolism and improve its inhibitory function, so they can be used for inducing sleep.
Frozen sweet corn
Northeast China's quick-frozen waxy corn is a unique waxy corn variety from Qiqihar City, Heilongjiang Province. The main varieties include quick-frozen flower corn, yellow corn, and black corn. Northeast China's quick-frozen waxy corn is a unique waxy corn variety from Qiqihar City, Heilongjiang Province. The main varieties include quick-frozen flower corn, yellow corn, and black corn. It is harvested during the corn season, and processed using advanced production techniques including peeling, cleaning, removing mold, steaming, quick-freezing, and packaging to produce high-quality Northeast China's quick-frozen sweet waxy corn. Northeast China's quick-frozen waxy corn is rich in nutrients, sweet and sticky, with tender skin and delicious taste. It contains absorbable dietary fiber, protein, vitamin C, various amino acids, and trace elements such as calcium, iron, zinc, phosphorus, and potassium. Its unique fragrant, tender, sweet, and sticky texture is beneficial for patients with hypertension and liver problems.
2018.12.06
Nutritional analysis of sweet waxy corn
1. Rich in unsaturated fatty acids, vitamins, trace elements, and amino acids, it has certain preventive and therapeutic effects on coronary heart disease, atherosclerosis, hyperlipidemia, and hypertension; 2. Contains flavonoids, which have a certain effect on the retinal macula, and eating more has a brightening effect; 3. Contains selenium and magnesium, which have anti-cancer effects; 4. Vitamin E in corn germ can also promote human cell division and prevent wrinkles.