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2020.07.23
Have you ever tried coffee-flavored corn kernels?
The rich aroma of coffee + the crispy popcorn, a strong confrontation of two fragrances, haven't you tried it yet? Have some during leisure travel, the popcorn instantly bursts with the aroma of coffee in your mouth, instantly pulling you to a cafe in Montmartre. Selected small corn kernels are coated with a sauce made from coffee powder, placed in a high-temperature stove, slowly expanding, cracking, and then revealing the white core inside. The coffee flavor also quietly permeates the popcorn, each popcorn is delicious. In addition to the coffee flavor and the original wheat aroma of the corn, there is also the flavor of butter. The fragrant but not stuffy butter adds a mellow fragrance of the West to this coffee corn, melting a little of its crispness, adding several layers of taste. The addition of butter makes coffee corn more suitable for pairing with latte or hot milk and other dairy drinks, allowing the milk to slide more smoothly across your tongue. This sheer coffee corn still shows its disregard for worldly views, even a small cook wouldn't dare to wear this outfit out! Haha. This packaging is very convenient, you can carry it with you when you travel or play. PS: Remember not to eat it in enclosed environments such as subways and offices. The corn is too fragrant, it will attract the envy of others. Imagine the consequences yourself. Coffee corn can of course also be enjoyed alone at home on weekends. A weekend alone, chasing some TV series, having some drinks, eating some coffee beans. The whole weekend time belongs to you, a bottle of coffee corn guarantees that you can eat your pride and indulgence.
2020.06.18
Today, we're not making corn soup. We're trying a different recipe that both adults and children will love – delicious and nutritious!
Since she was having lunch here, I naturally had to choose something she could eat. Usually, most of our dishes contain chili peppers, so I asked her what she wanted. After thinking for a while, she said she wanted corn, the kind stir-fried with minced meat. So I did my best as a host to satisfy her, buying two corns and preparing to stir-fry them for her. Actually, I also love stir-fried corn; it's crispy and slightly sweet, with a nice chewy texture. With the added seasonings after stir-frying, it's much more delicious than simply steaming it. Corn, as a coarse grain, is very nutritious, containing riboflavin and other highly nutritious substances that are very beneficial to the human body. Therefore, children
2020.05.20
Many people enjoy eating sweet corn, but do you know how to grow it?
(1) Site Selection: Select fertile, well-drained paddy fields with convenient irrigation. (2) Careful Land Preparation: Deep plow to 20cm, then create ridges 100cm wide, 30cm ditches, and 20cm deep. Fine-till the edges. For the second crop, consider no-till cultivation. (3) Sufficient Base Fertilizer: Apply 3000-4000 jin of fully decomposed farm manure mixed with 100 jin of superphosphate and 20 jin of potassium chloride or 20 jin of compound fertilizer as base fertilizer. Apply to planting furrows and cover with a thin layer of soil. (4) Transplantation: Spray 150ml of acetochlor herbicide 3 days before transplanting.
2020.04.15
Introduce the nutritional value and benefits of sweet corn
Introduction to Sweet Corn Sweet corn is a type of corn, also known as vegetable corn, belonging to the Gramineae family and Zea genus. Sweet corn is one of the main vegetables in developed countries such as Europe, America, Korea, and Japan. Nutritional Value of Sweet Corn 1. High usable energy Corn also contains a large amount of magnesium, which can strengthen intestinal wall peristalsis and promote the excretion of body waste. The above components and functions of corn are very beneficial for weight loss. The corn silk when corn matures has a diuretic effect, which is also beneficial for weight loss. Corn can be boiled into soup as a tea substitute, or it can be crushed and made into corn flour, corn cakes, etc. The volume of puffed corn is very large, and it can eliminate fat after eating.
2020.02.13
Nutritional Value of Sweet Corn
Nutritional Value of Sweet Corn: 1. Very high in fiber, 10 times that of rice. A large amount of fiber can affect gastrointestinal activity, shortening the time food residue stays in the intestines, accelerating stool excretion and removing harmful substances from the body. This is important for preventing and treating constipation, enteritis, and colorectal cancer. 2. Contains 12 micrograms of folic acid per 100 grams, 3 times that of rice; 238-300 milligrams of potassium, 2.45-3 times that of rice; and 96 milligrams of magnesium, 3 times that of rice. 3. Contains various antioxidants such as glutathione, β-carotene, lutein, zeaxanthin, selenium, and vitamin E.
2020.02.07
How can you tell if frozen sweet corn is cooked?
Corn is one of people's favorite coarse grains. Many women who turn up their noses at coarse grains are quite fond of corn. However, just knowing how to eat it is not enough. Many people buy corn and don't know how long to cook it. Let's take a look at how long to cook corn. Corn used to be a staple food on every household's table, but with the increasing availability of refined rice and flour, corn has gradually been neglected. In fact, regularly eating corn as a staple food is very beneficial to the human body. How long should raw corn be cooked? 15 minutes after boiling is enough. When the corn has a sweet and fragrant taste, it's cooked. Don't cook it for too long, or it will become tough and not taste good. Also